Goat Cheese Polenta with Vegetables
Goat cheese polenta with vegetables is a comforting and flavorful dish that’s both hearty and healthy. Creamy polenta, infused with tangy goat cheese, serves as the perfect base for sautéed seasonal vegetables. This recipe is easy to make, versatile, and ideal for a cozy dinner or a fancy brunch.
Ingredients
For the Polenta:
- 1 cup cornmeal (polenta)
- 4 cups water or vegetable broth
- 1/2 cup goat cheese
- 1 tbsp butter
- Salt and pepper to taste
For the Vegetables:
- 1 zucchini, sliced
- 1 red bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup spinach or kale
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
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Cook the Polenta
- In a pot, bring water or vegetable broth to a boil. Slowly whisk in the cornmeal to avoid lumps. Lower the heat and stir frequently for about 20 minutes until thick and creamy. Stir in goat cheese, butter, salt, and pepper. Remove from heat and cover to keep warm.
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Sauté the Vegetables
- Heat olive oil in a skillet over medium heat. Add garlic and cook for 1 minute until fragrant. Add zucchini, bell pepper, and cherry tomatoes. Sauté for 5-7 minutes until the vegetables are tender. Toss in spinach or kale and cook until wilted. Season with salt and pepper.
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Assemble the Dish
- Spoon the creamy polenta onto plates or bowls. Top with the sautéed vegetables. Garnish with extra goat cheese crumbles or fresh herbs if desired.
Why You’ll Love It
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This goat cheese polenta with vegetables is a satisfying dish that’s packed with flavor and nutrients. The creamy, tangy polenta pairs perfectly with the vibrant and lightly seasoned vegetables. It’s also versatile—you can use any vegetables you like or even add grilled chicken or shrimp for extra protein.
Try this easy recipe today, and visit Recipe Roads for more delicious ideas to make every meal special!
