20 Mother’s Day Breakfast and Brunch Recipes
Breakfast and brunch are the best times to enjoy delicious, comforting meals with family and friends. If you’re looking for a recipe that’s both special and easy to make, we’ve got you covered! This recipe combines simple ingredients and quick steps, giving you a dish that feels fancy but takes little effort. Perfect for weekends or when you’re hosting brunch.
Special Breakfast and Brunch Dish: Cheesy Veggie Frittata
A frittata is an Italian-style omelet that’s packed with veggies, cheese, and eggs. It’s a one-pan meal that’s perfect for breakfast or brunch. Here’s how to make it:
Ingredients
- 6 large eggs
- 1/4 cup milk (or cream)
- 1 cup diced vegetables (e.g., bell peppers, spinach, tomatoes, mushrooms)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil or butter
Instructions
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Prepare the Eggs
- In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
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Cook the Vegetables
- Heat olive oil or butter in an oven-safe skillet over medium heat. Add your diced vegetables and sauté for 3-4 minutes until they soften.
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Combine and Cook
- Pour the egg mixture over the vegetables. Sprinkle shredded cheese on top. Cook on low heat for 2-3 minutes until the edges start to set.
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Bake to Finish
- Preheat your oven’s broiler. Place the skillet in the oven and broil for 3-5 minutes until the top is golden and fully set.
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Serve and Enjoy
- Let the frittata cool slightly, then slice it into wedges. Serve with toast, salad, or fresh fruit for a complete meal.
Why It’s Special
This recipe is simple but feels gourmet, thanks to the combination of fresh veggies and melted cheese. It’s also versatile—you can use whatever vegetables and cheeses you have on hand. Plus, it’s quick to make and only requires one pan, so cleanup is a breeze!
Try this special frittata recipe for your next breakfast or brunch, and wow your family or guests. For more easy and delicious recipes, stay tuned to Recipe Roads!
