Green Bean Salad with Basil, Balsamic, and Parmesan
Green bean salad with basil, balsamic, and parmesan is a fresh and flavorful dish that’s perfect as a side or a light meal. The crisp green beans pair beautifully with the tangy balsamic dressing, fragrant basil, and salty parmesan cheese. It’s a quick and easy recipe that’s both healthy and delicious, making it ideal for summer gatherings or a simple weeknight dinner.
Ingredients
- 1 lb (450g) fresh green beans, trimmed
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup grated parmesan cheese
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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Prepare the Green Beans
- Bring a large pot of water to a boil and add a pinch of salt. Add the green beans and cook for 3-4 minutes until they’re bright green and tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and pat dry.
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Make the Dressing
- In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper.
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Assemble the Salad
- In a large bowl, combine the green beans, chopped basil, and grated parmesan. Drizzle the balsamic dressing over the salad and toss gently to coat.
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Serve and Enjoy
- Transfer the salad to a serving dish and garnish with extra parmesan or basil leaves if desired. Serve immediately or refrigerate for up to 2 hours for a chilled version.
Why You’ll Love It
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This green bean salad is fresh, flavorful, and packed with nutrients. The combination of crisp green beans, tangy balsamic, and savory parmesan creates a dish that’s both satisfying and light. It’s a great way to enjoy seasonal produce and impress your guests with minimal effort.
Try this simple yet elegant recipe today, and discover more fresh and tasty ideas at Recipe Roads!
