Quick & Easy Chocolate Cake with Berries
A chocolate cake with berries is the perfect dessert for chocolate lovers who want a fresh twist. This cake is rich, moist, and topped with juicy berries that add a pop of sweetness and color. Whether it’s for a birthday, a dinner party, or just because you’re craving something sweet, this recipe is easy to make and guaranteed to please.
Chocolate Cake with Berries
Chocolate cake with berries is a dessert that combines the richness of chocolate with the fresh, juicy sweetness of berries. This moist and decadent cake is perfect for any celebration or even just a casual treat at home. The deep cocoa flavor pairs beautifully with the bright, fruity burst of strawberries, raspberries, or blueberries, creating a dessert that’s both indulgent and refreshing. Best of all, it’s simple to make with everyday ingredients, so you can whip it up whenever the craving strikes.
To make this cake extra special, top it with a layer of whipped cream or drizzle it with chocolate ganache before adding the berries. A light dusting of powdered sugar adds an elegant touch. Serve it as a show-stopping dessert for guests or enjoy it as a sweet family treat. This chocolate cake with berries is sure to become a favorite, offering a delightful balance of flavors and textures. Stay tuned to Recipe Roads for more irresistible recipes!
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup boiling water
For the Topping:
- 1 cup mixed fresh berries (strawberries, raspberries, or blueberries)
- 1 tbsp powdered sugar (optional)
- Whipped cream or chocolate ganache (optional)
Instructions
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Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a bowl, mix the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the wet ingredients: oil, milk, eggs, and vanilla extract. Mix until smooth. Stir in the boiling water last. The batter will be thin, but that’s what makes the cake so moist.
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Bake the Cake
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan.
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Decorate with Berries
- Spread whipped cream or drizzle chocolate ganache over the cake. Top with fresh berries and dust with powdered sugar for a beautiful finish.
Why You’ll Love It
This chocolate cake is rich, indulgent, and perfectly balanced with the natural sweetness of berries. The combination of dark, velvety chocolate and fresh, juicy fruit is irresistible. Plus, it’s versatile—swap out the berries for your favorites or add nuts for extra texture.
Try this easy recipe today and enjoy a slice of heaven. For more delicious recipes like this, stay tuned to Recipe Roads!
