Gluten-Free Almond Cake with Berries
Almond cake with berries is a delightful dessert that’s perfect for any occasion. Its light, nutty flavor pairs beautifully with the sweetness and tartness of fresh berries. This cake is easy to make and looks as stunning as it tastes. Whether it’s a special celebration or a cozy afternoon tea, this recipe will surely impress.
Almond Cake with Berries
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Almond cake with berries is a simple yet elegant dessert that’s perfect for any occasion. The light, nutty flavor of almond flour creates a soft and moist cake, while the vibrant berries on top add a burst of sweetness and color. It’s a recipe that feels fancy but is surprisingly easy to make, using basic ingredients like eggs, butter, and sugar. Whether you’re baking for a family gathering or just treating yourself, this cake is sure to impress.
To make it extra special, top the cake with a mix of fresh strawberries, blueberries, or raspberries, and dust it with powdered sugar for a beautiful finish. Serve it as is, or pair it with a scoop of ice cream or whipped cream for a richer treat. This almond cake with berries is a delightful way to enjoy the fresh flavors of the season, making it a must-try recipe for your next baking adventure. Stay tuned to Recipe Roads for more delicious ideas!
Ingredients
For the Cake:
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- A pinch of salt
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For the Topping:
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tbsp powdered sugar (optional)
Instructions
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Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line it with parchment paper.
- In a mixing bowl, cream together butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, combine almond flour, all-purpose flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients, alternating with milk, until you get a smooth batter.
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Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan before transferring it to a serving plate.
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Add the Topping
- Arrange fresh berries on top of the cooled cake. Dust with powdered sugar for an elegant finish.
Why You’ll Love It
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This almond cake is moist, soft, and perfectly sweetened. The combination of nutty almonds and juicy berries makes it a treat for your taste buds. It’s also a versatile dessert—you can switch up the berries or add a dollop of whipped cream for extra indulgence.
Try this easy recipe today and enjoy a slice of pure happiness. For more delicious recipes like this, stay tuned to Recipe Roads!
